CREAMY MAPLE COFFEE PUNCH

Creamy Maple Coffee Punch image

Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).

Provided by Chef Ellwood

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 8h20m

Yield 12

Number Of Ingredients 6

Ingredients

8 cups hot water
2 cups pure maple syrup
½ cup instant coffee granules
2 tablespoons vanilla extract
2 cups heavy cream
ice

Steps:

Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
Stir in heavy cream and serve in a punch bowl with lots of ice.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 1 g, SaturatedFat 9.2 g, Sodium 27.8 mg, Sugar 31.6 g