CREAMY MAC 'N CHEESE

Steps:

• Cook macaroni according to the package directions. Drain.
• In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add cream to roux slowly, stirring constantly.
• Stir in cheeses, remaining cream and the milk (Start with 3 cups of sharp cheddar and add 4th cup to desired consistency) and cook over low heat until cheese is melted and the sauce is a little thick.
• Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.