CREAMY LEMON PIE

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Creamy Lemon Pie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 5

1 (16 oz.) container sour cream
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 tbsps. sweetened lemonade flavor drink mix
1 (8 or 9-inch) graham cracker crumb crust
Smucker's® Peach Preserves, or a jam or preserve of your choice

Steps:

  • HEAT oven to 350 degrees F. Beat sour cream, sweetened condensed milk and lemonade mix in medium bowl with an electric mixer until blended. Pour into crumb crust.
  • BAKE 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours. Garnish with preserves and serve.

*** Explore more Creamy Lemon Pie Recipes »

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