This 20-minute gemelli is all creamy, cheesy, lemony deliciousness. What more can you ask of a quick weeknight pasta dish?
Provided by My Food and Family
Categories Milk
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; drain.
- Meanwhile, melt butter in large saucepan on medium heat. Add cream cheese and milk; stir 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk. Stir in 2 Tbsp. Parmesan.
- Add pasta to sauce with zest; stir until evenly coated. Top with pepper and remaining Parmesan.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 5 g, Protein 15 g
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