Be ready to serve up second and third helpings of this 30-minute dish made with bowtie pasta, shredded chicken and artichoke hearts.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Drain; set aside.
- Meanwhile, heat 12-inch skillet over medium heat. Drizzle olive oil into skillet. Add garlic; sauté 1 to 2 minutes or until fragrant. Add chicken and artichoke hearts; cook until thoroughly heated. Remove skillet from heat. Stir in yogurt, sour cream, lemon peel and pepper.
- Add hot pasta; mix well to combine. Before serving, garnish pasta with parsley and Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
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