CREAMY ICED TOMATO SOUP
This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time.
Provided by one_of_t2
Categories Vegetable
Time 4h10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender except sour cream.
- Puree until smooth.
- Refrigerate until cold (you may prepare up to 2 days in advance).
- Just before serving, stir in sour cream.
- Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".
Nutrition Facts : Calories 64.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 468.9, Carbohydrate 7.1, Fiber 0.8, Sugar 4.2, Protein 1.9
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