CREAMY HERB-MUSHROOM SAUCE

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Creamy Herb-Mushroom Sauce image

Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 8

1/4 cup butter or stick margarine
1 tablespoon finely chopped shallots
1 cup thinly sliced mushrooms (about 3 ounces)
1 tablespoon all-purpose flour
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/2 cup half-and-half
1 tablespoon dry white wine, if desired

Steps:

  • Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.
  • Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.
  • Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.

Nutrition Facts : Calories 85, Carbohydrate 2 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 2 tablespoons, Sodium 45 mg

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