CREAMY HAM - SWISS - NOODLE SKILLET

Creamy Ham - Swiss - Noodle Skillet image

Provided by Cassie *

Time 35m

Number Of Ingredients 14

1/4 c flour
4 c milk
1 1/2 tsp dried dill weed
1 tsp chicken buillon paste, cube or chrystals
1 1/2 - 2 tsp dijon mustard
1 - 14 oz wide egg noodles, cooked and drained
2 Tbsp butter
1 c thin sliced carrots
2 clove garlic, minced
1 lb ham, cubed
1/2 tsp each, cracked black pepper & kosher salt
1 - 10 oz bag, frozn peas - thawed
2 oz softened cream cheese - cubed
3/4 - 1 c shredded, swiss cheese

Steps:

1. In a large bowl, add flour and just enough milk to make smooth paste.
2. Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside. Have noodles prepared and set aside.
3. In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
4. Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper. Stir in the noodles,peas and cheese & heat through.
5. Serve immediately - salt & pepper to taste. Would be great served with just a tossed salad.

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