I often prepare this dish as a fast and flavorful way to bring a "taste of Italy" to the dinner table. The creamy sauce dresses up ordinary ham and asparagus. -Anna Walker, Ashley, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook onions and mushrooms in butter until onions are tender. Reduce heat to low; stir in cream cheese and milk. Cook and stir until cheese is melted. Add ham, asparagus if desired and fettucini; heat through. Sprinkle with Parmesan cheese. Garnish with additional onions if desired.
Nutrition Facts :
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