Whether the occasion is black-tie or football-party-informal, one thing's a given: Shrimp and creamy guacamole appetizers will be a hit.
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Pour half the lemon juice over shrimp in small bowl; toss to coat. Refrigerate 15 min.
- Meanwhile, mix mayo, honey and remaining lemon juice in medium bowl until blended. Add avocados, tomatoes, onions, parsley and garlic; mix lightly.
- Drain shrimp. Add to avocado mixture; mix lightly. Serve with crackers.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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