CREAMY FROZEN RASPBERRY DESSERT
"This creamy dessert is so quick and easy. It's become a family favorite!" The soft color and rich flavor make it ideal for spring celebrations. Karen Wirth - Tavistock, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes., Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 292 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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