No story, just another delicious Casserole.. Creamy and spicy..goes great with a crusty piece of bread and tossed salad. Smaller crowd? Just cut the recipe in half. This is great to take for a potluck meal.. Enjoy!! My pictures.
Provided by Cassie *
Categories Casseroles
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish with cooking spray.
- 2. Cook noodles according to package instructions. In a large skillet, brown ground beef with onions until no longer pink, and onions are soft. Drain and return to skillet.
- 3. Mix the spices with the ground beef, stirring well to blend.
- 4. Add the cream cheese and stir till melted and blended well.
- 5. In a bowl; mix the enchilada sauce, 1/2 cup cheddar cheese, 1/2 cup Monterey jack cheese, green chiles, sour cream, olives, rotel, and corn. Stir till combined.
- 6. Pour the mixture with the ground beef,simmer for 3 - 4 minutes.
- 7. Drain the pasta.
- 8. Mix the noodles with the ground beef sauce..making sure it is mixed thoroughly.
- 9. Pour the mixture into the prepared baking dish. It will be full.
- 10. Sprinkle remaining monterey jack and cheddar cheese on top. Bake for 45 to 50 minutes, or until bubbly and golden.
- 11. Enjoy!!
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