I love egg salad and you can make it so many ways, I have used this recipe a few times and it is delicious on crackers, used in wraps or makes a perfect sandwich. I have a few Taste Of Home cookbooks I use often and this is a favorite! Creamy and delicious, hope you try it soon.
Provided by Eileen Hineline
Categories Other Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. Yield: 3 cups.
- 2. *****The black olives were not a part of the recipe but because I love them, I have added them to the recipe with delicious results.
- 3. Nutritional Facts 1/2 cup equals 234 calories, 19 g fat (6 g saturated fat), 268 mg cholesterol, 466 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.
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