Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
- In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
- In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 57.1 g, Cholesterol 46.8 mg, Fat 13.9 g, Fiber 3.9 g, Protein 16.2 g, SaturatedFat 7.4 g, Sodium 775.1 mg, Sugar 8.7 g
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