The original recipe (which I tore out of a magazine) used honey grahams, lemon pudding, and strawberry Cool Whip. That is the way I prefer it, but since almost everyone I know loves chocolate, I changed it, and it is always a big hit.
Provided by Tina Knudson @tadpoles
Categories Puddings
Number Of Ingredients 7
Steps:
- Crush grahams, then mix with 1/2c. sugar and melted butter until blended. Press onto the bottom of a 9x13-inch baking pan.
- Beat cream cheese, 1/4c. sugar, and 1/4c. milk until blended. Spread over crust. (Add a little extra milk to make it easier to spread)
- Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping.
- Refrigerate 4 hours.
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