This smooth, rich pudding, lower in fat than many recipes, has many variations. For chocolate almond, chocolate rum, or chocolate mint pudding, simply add either 1/4 tsp almond or rum extract, or 2 drops of peppermint extract along with the vanilla. Yum!
Provided by Whisper
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cornstarch, cocoa, and sugar.
- Mix well.
- Gradually add milk, stirring to dissolve cornstarch and cocoa.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue to cook 2 to 3 minutes, stirring,.
- Remove from heat and stir in vanilla.
- Spoon pudding into 4 custard cups.
- Chill.
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