Here's a potato salad with a nice Tex-Mex appeal-with peas, corn and chopped chipotle peppers in a sour cream dressing.
Provided by My Food and Family
Categories Home
Time 3h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water for 15 min. or just until tender.
- Meanwhile, combine remaining ingredients in large bowl.
- Drain potatoes well. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 2 g
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