A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!
Provided by Deeann Johnson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 17.4 g, Cholesterol 192.7 mg, Fat 40.6 g, Fiber 0.8 g, Protein 45.4 g, SaturatedFat 11.5 g, Sodium 892.3 mg, Sugar 0.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love