CREAMY CHICKEN RICE AND VEGGIE BAKE
This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor.
Provided by ASZUEREBLUE
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
- Place chicken under broiler for 10 minutes, or until browned and crispy.
- In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
- Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
- Reduce oven temperature to 450 degrees F (230 degrees C).
- Bake for 30 minutes, or until rice and chicken are cooked through.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 95.3 g, Cholesterol 53 mg, Fat 9.4 g, Fiber 4.5 g, Protein 27.9 g, SaturatedFat 2.6 g, Sodium 2755.4 mg, Sugar 8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
