This is one of my favorite quick chicken soups. Cooks in 15 minutes and you won't believe how good it is!
Provided by Marie
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a tablespoon of oil in pan and saute chicken til browned.
- Add rest of ingredients and bring to a boil, stirring to break up rice.
- Simmer for 15 minutes and enjoy!
Nutrition Facts : Calories 357.6, Fat 24.3, SaturatedFat 6.5, Cholesterol 71.4, Sodium 1199.8, Carbohydrate 15, Fiber 0.4, Sugar 1.8, Protein 20.5
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