Get a classic right off a restaurant menu with our Creamy Chicken Florentine recipe! Fresh spinach and garlic make this chicken Florentine recipe so tasty.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix cream cheese spread, milk and garlic powder until blended.
- Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
- Add cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.
- Stir in spinach and pasta; top with nuts.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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