Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.
Provided by Clark and Ingrid
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 390 degrees F (199 degrees C).
- Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
- Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
- Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 461.7 calories, Carbohydrate 24.6 g, Cholesterol 239 mg, Fat 27.5 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.8 g, Sodium 332.1 mg, Sugar 5.5 g
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