CREAMY CHICKEN BROCCOLI STUFFED POTATO

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Creamy Chicken Broccoli Stuffed Potato image

Looking for a potato dish that's actually a main? Look no further. These taters have chicken breast, chopped broccoli and melty cheese baked right in!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

1/3 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut up
6 large baking potatoes, baked, split

Steps:

  • Heat dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.
  • Add broccoli; cook and stir until tender.
  • Stir in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 770 mg, Carbohydrate 51 g, Fiber 6 g, Sugar 8 g, Protein 29 g

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