CREAMY CHICKEN AND CHEDDAR RICE

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Creamy Chicken and Cheddar Rice image

This rich, delicious family-pleaser is easily prepared in no time at all. This recipe came from a magazine I received from Kraft, and we love it.

Provided by ozzthegreat

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut into strips
1 teaspoon garlic powder (or to taste)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) soup can milk
1 1/2 cups MINUTE White Rice, uncooked
2 cups chopped fresh broccoli
1 cup kraft shredded cheddar cheese

Steps:

  • Spray nonstick skillet with cooking spray (such as Pam).
  • Add chicken, cover and cook 5 minutes or until cooked through.
  • Sprinkle with garlic powder (if desired).
  • Add soup and milk; Bring to boil.
  • Stir in rice and broccoli; cover.
  • Reduce heat to low; simmer 5 minutes or until rice is tender.
  • Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 694.6, Fat 25.2, SaturatedFat 12.5, Cholesterol 142.6, Sodium 1089, Carbohydrate 59.6, Fiber 4.4, Sugar 3.4, Protein 55.9

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