CREAMY, CHEESY ONION SOUP

Creamy, Cheesy Onion Soup image

Provided by Cassie *

Time 20m

Number Of Ingredients 9

2 c thin sliced sweet onions
6 Tbsp butter, divided
1 can(s) ( 14 1/2 ounces ) chicken broth
2 tsp chicken bouillon , or chicken soup starter paste
1/4 - 1/2 tsp pepper
3 Tbsp flour
1 1/2 c milk
1/4 c velveeta processed cheese, cut into small cubes
shredded cheddar cheese and parsley ( optional)

Steps:

1. Gather ingredients Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
2. In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
3. Add the broth, bouillon and pepper, bring to boil and remove from heat.
4. In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
5. Bring to a boil for 1 - 2 minutes or till thickened. Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
6. If you want, garnish with shredded cheddar and some parsley... This is very savory and delicious!

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