Sweet chunks of mango and pineapple give this green salad its Caribbean appeal, while a mix of mayo and Italian dressing brings the creamy.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings, about 2 cups each
Number Of Ingredients 9
Steps:
- Toss salad greens, pineapple, mangos and tomatoes in salad bowl.
- Mix mayo, dressing, juice and cilantro. Drizzle over salad just before serving.
- Add onions; toss lightly.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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