CREAMY CANDY BAR DESSERT
Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too!
Provided by RyGuy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- For crust:.
- In a bowl, combine crumbs and sugar.
- Stir in margarine.
- Press into ungreased 13x9 pan.
- In a small saucepan, heat the fudge topping over low heat until warmed.
- Pour fudge topping over crust.
- Allow to cool for 15 minutes.
- For filling:.
- In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
- Stir in the candy bars making sure you save some for the top. (About 6 bars).
- Pour over crust.
- Sprinkle the remaining candy bar pieces over the top.
- Cover and refrigerate for 2-3 hours or overnight.
- Refrigerate leftovews.
Nutrition Facts : Calories 700.6, Fat 37.6, SaturatedFat 21.9, Cholesterol 6.6, Sodium 605.1, Carbohydrate 85.3, Fiber 2.6, Sugar 59.3, Protein 7
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