Steps:
- Cook potatoes in boiling water in large saucepan 20 min. or until tender.
- Drain potatoes; return to pan.
- Add remaining ingredients; mash to desired consistency.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 10 g
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