This yummy dip will make even the haters love brussel sprouts! Serve with pita chips or fresh vegetables. More recipes like this available at pamperedchef.com/recipes.
Provided by jminer
Categories < 30 Mins
Time 26m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Using the Simple Slicer on the #2 setting, slice the Brussels sprouts. Add to the Round Covered Baker. Using the Professional Shears, finely snip the green onions into the baker.
- Add the oil to the baker and gently stir. Microwave, uncovered, on HIGH for 2 minutes.
- Grate both cheeses with the Microplane® Adjustable Coarse Grater.
- Place the cheese and the remaining ingredients in a large bowl and mix well.
- Add the cheese mixture to the baker; stir to combine with Brussels sprouts. Microwave, covered, on HIGH for 4-6 minutes, or until the dip is hot and bubbly.
- Remove from the microwave and stir. Serve immediately with pita chips or fresh vegetable slices.
Nutrition Facts : Calories 126.7, Fat 9.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 272.4, Carbohydrate 4.3, Fiber 0.8, Sugar 1.8, Protein 6
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