CREAMY BRUSCHETTA

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Creamy Bruschetta image

I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.

Provided by Splash035

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

6 cloves garlic
1 tablespoon olive oil
1 loaf French bread
1 (16 ounce) package cream cheese
1 cup freshly grated parmesan cheese
1 cup chopped tomato
1 tablespoon sliced basil
1/4 cup minced white onion
1/2 tablespoon minced fresh garlic
1 -2 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
kosher salt

Steps:

  • Heat oven to 350 degrees F.
  • Remove peel from garlic and place on a piece of aluminum foil.
  • Drizzle with olive oil.
  • Wrap up garlic and roast in oven for about 30 minutes, or until soft.
  • In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
  • Remove roasted garlic from the oven.
  • Combine garlic with the cream cheese until smooth.
  • Slice bread, 1/2-inch thick, on the bias.
  • Toast the bread in the oven slightly and set aside.
  • Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
  • Return to oven to warm the cheese.
  • Remove from the oven and top with tomatoes mixture and serve.

Nutrition Facts : Calories 526.9, Fat 23.1, SaturatedFat 11.4, Cholesterol 58.8, Sodium 825.6, Carbohydrate 62, Fiber 2.8, Sugar 4.9, Protein 18.9

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