CREAMY BRUNCH POTATO BAKE
Don't let the name fool you. Our Creamy Brunch Potato Bake tastes delicious any time of day and on any kind of menu you're planning!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and garlic; cook 8 to 10 min. or until potatoes are tender, stirring occasionally. Remove from heat. Stir in sour cream and eggs.
- Spoon into 1-1/2-qt. casserole.
- Bake 25 min. or until center is set. Top with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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