Take rice to the next level with our Creamy Brown Rice Recipe with Asparagus, a creamy side dish made with Dijon mustard, sour cream and fresh asparagus spears.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 7
Steps:
- Cook rice as directed on package, omitting salt.
- Bring water to boil in large skillet; stir in bouillon until dissolved. Add vegetables; stir. Return to boil. Simmer on medium-low 5 min. or until asparagus is crisp-tender.
- Add rice; cook 3 min., stirring occasionally. Stir in sour cream and mustard; cook and stir 2 min. or until heated through.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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