CREAMY BREAD & ONION SAUCE

Creamy bread & onion sauce image

A delicious necessity for any turkey roast

Provided by Sara Buenfeld

Time 50m

Number Of Ingredients 8

Ingredients

2 onions , chopped
2 bay leaves
85g butter
600ml milk
5 cloves
good grating of nutmeg
142ml pot double cream
140g crustless, soft, open-textured white bread , cubed

Steps:

In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.

Nutrition Facts : Calories 256 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium