CREAMY BLUEBERRY PIE & VANILLA SAUCE

Steps:

• Preheat oven to 400°F.
• Sift flour, sugar, and baking powder, then cut in butter and vanilla until resembles coarse crumbs.
• Mix in the egg until relatively even consistency and pat dough onto the bottom and sides of the pie plate.
• Pour berries over crust and in a separate bowl mix topping ingredients together. Pour over berries and bake for 1/2 hour and let stand until room temperature (center will be loose).
• Meanwhile, prepare the vanilla sauce by putting milk, potato flour, and egg into a sauce pan. (To avoid lumps stir the potato flour in maybe 1/2 cup of milk and then add it to the rest). Heat over medium element just until boiling point while stirring with a wire whisk (this avoids lumps).
• Once heated through and slightly thickened, add the sugar and vanilla and continue stirring for another 2 minutes Let the sauce cool and then refrigerate it until cold. This pie is usually served at room temperature with cold vanilla sauce.