CREAMY BLUEBERRY JELLO DESSERT

Steps:

• In a large bowl, dissolve jello in boiling water.
• Cool for 10 minutes.
• Stir in pie filling and pineapple until blended.
• Transfer to a 9x13 inch dish.
• Cover and refrigerate until partially set, about 1 hour.
• For topping:.
• In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
• Carefully spread over jello and sprinkle with nuts.
• Cover and refrigerate until firm.