A luscious mix of cherries and angel food cake bites drizzled with almond-flavored liqueur get a creamy layer of chocolate pudding in this showstopping dessert.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Drizzle liqueur over cake cubes in large bowl; toss to coat.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
- Reserve a few cherries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining cherries and pudding mixture. Repeat layers.
- Refrigerate 2 hours. Top with remaining COOL WHIP and reserved cherries just before serving.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 31 g, Protein 3 g
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