CREAMY BAKED CHICKEN BREASTS

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Creamy Baked Chicken Breasts image

Provided by Pamela Little

Categories     Chicken

Number Of Ingredients 8

4 chicken breasts, whole
4 slice swiss cheese
1 can(s) cream of chicken soup
1/4 c dry white wine
1 c herb stuffing dry mix
1/4 c melted butter
garlic powder
2 Tbsp parmesan cheese

Steps:

  • 1. Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
  • 2. Top with cheese slices.
  • 3. Combine soup and wine; stir well.
  • 4. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
  • 5. Drizzle butter over stuffing.
  • 6. If desired, sprinkle with garlic powder and parmesan cheese.
  • 7. Bake at 350 for 45 to 55 minutes.

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