CREAMY BACON NOODLES

Steps:

• Cook bacon in a large skillet until crisp, remove with a slotted spoon, drain on paper towels then crumble.
• Pour off all but 2 tbls of the bacon fat, add mushrooms and cook over high heat until they begin to brown.
• Reduce heat to medium low, add green onion and garlic, cook and stir 1-2 minutes.
• Add cream, cream cheese, basil, thyme and bacon, reduce heat to low and stir until cheese melts and sauce is smooth.
• Add tomatoe, season with salt and pepper, pour over hot noodles and serve.