These tasty cracker club sandwiches are pretty hearty for appetizers-starring bacon, turkey and cheese on a layer of creamy artichoke spread.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix first 4 ingredients until blended; spread 1-1/2 tsp. onto each of 32 crackers. Place topped crackers on baking sheet.
- Top each with basil, turkey, bacon, tomatoes and cheese.
- Bake 6 to 8 min. or until cheese is melted. Top with remaining crackers to form sandwiches.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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