This comforting casserole comes together in a flash with the help of frozen veggies.
Provided by Jessica Walker
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
- In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
- In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
- Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.
Nutrition Facts : Calories 212.2, Carbohydrate 15.6 g, Cholesterol 21.4 mg, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 4.5 g, ServingSize 1 Serving, Sodium 203.0 mg, Sugar 1.2 g
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