CREAMY ASPARAGUS AND PEA PASTA

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Creamy Asparagus and Pea Pasta image

We love this pasta so creamy and delicious.

Provided by barbara lentz @blentz8

Categories     Pasta Sides

Number Of Ingredients 10

2 slice(s) pancetta or bacon
2 clove(s) garlic minced
2 cup(s) chicken stock
1/2 cup(s) white wine
8 ounce(s) mascarpone cheese or cream cheese
1 1/2 cup(s) asparagus cut in 1 inch pieces
1 cup(s) frozen peas
1 teaspoon(s) salt and pepper
2 tablespoon(s) parsley chopped
8 ounce(s) curly pasta

Steps:

  • Place pancetta in saucepan and cook until it starts to crisp up. Add garlic and saute 30 seconds. Add wine and let reduce to half. Add the chicken stock. Cook for 5 minutes. Add mascarpone cheese and cook until melted and sauce is thickened.
  • Meanwhile cook pasta in boiling salted water. Add asparagus and peas in the last 5 minutes of cooking. Drain and add the sauce and season with salt and pepper. Add parsley and serve/

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