A mayonnaise-based Brazilian dip with coriander, jalapeƱos, spring onions, garlic and cumin. Blitz it up and serve on a barbecue spread
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Put all the ingredients in a blender or food processor and mix into a sauce. Add seasoning, then pour into a serving bowl.
Nutrition Facts : Calories 187 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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