CREAMED TURKEY 'N' BISCUITS
Creamed Turkey 'n' Biscuits reminds me of my Dad! Every year after Thanksgiving he would take all the left over turkey "bits" and create this old fashioned meal. It's pure comfort food and still one of my all time favorite meals. Don't have any Turkey...that's okay! You can use his smaller cousin ... "chicken" instead!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt 1/4 cup of butter. Whisk in 1/4 cup of all-purpose flour.
- While stirring with a whisk, add in 2 cups of milk and 1 cup of chicken broth. Add in salt, pepper, sage, and thyme. Stir continually until mixture thickens and comes to a low boil.
- Add in 2 cups turkey or chicken. Stir and allow to simmer until biscuits are ready. If mixture becomes too thick add additional chicken broth until desired consistency is reached.
- Divide biscuit in half and spoon creamed turkey over tops. Serve immediately.
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