CREAMED TUNA

Creamed Tuna image

This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.

Provided by opal Fitzgerald

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can tuna, drained
1/2 cup milk
1 (2 ounce) jar pimientos (optional)

Steps:

Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
Heat until hot and serve over toast or biscuits.
Garnish with a couple of small sweet pickles (goes great with this).

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