CREAMED SPINACH-STUFFED SALMON
Take ordinary salmon to a new level with this Creamed Spinach-Stuffed Salmon recipe. Salmon stuffed with mayonnaise, PHILADELPHIA Garlic & Herb Cream Cheese Spread, spinach, fresh dill and more make up this Creamed Spinach-Stuffed Salmon recipe that your family will love.
Provided by My Food and Family
Categories Home
Time 39m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix mayo, lemon zest, lemon juice and 1 tsp. dill until blended. Reserve half the mayo mixture for later use.
- Mix remaining mayo mixture with cream cheese spread in medium bowl until blended. Add spinach and tomatoes; mix well.
- Use sharp knife to cut salmon fillet horizontally in half, being careful to not cut through to opposite side of fillet. Place on rimmed baking sheet sprayed with cooking spray.
- Open salmon fillet. Spoon spinach mixture onto bottom half of fillet; cover with top of fillet. Brush with reserved mayo mixture. Cover loosely with foil.
- Bake 22 to 24 min. or until fish flakes easily with fork, removing foil after 20 min. Sprinkle with remaining dill.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9664 g, Sugar 0 g, Protein 28 g
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