CREAMED SPINACH & PEARL ONIONS

Steps:

• 1. Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
• 2. Cook 6-8 minutes or until liquid is reduced by half.
• 3. Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.