CREAMED PEARL ONIONS WITH PEANUTS
A traditional holiday favorite in my family, this creamed pearl onion recipe is a surprising treat to the palate. Chopped dry roasted peanuts mingle with the cream sauce and onions, while the bread crumb topping gives it a nice bit of added texture. My sister used to bake this at every holiday meal she hosted, and since we've lost her, it has a special meaning :).
Provided by KITTY1960
Categories Side Dish Vegetables Onion
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened. Place the onions and nuts in a medium casserole dish. Pour the sauce over the onions and nuts, and toss to coat.
- In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat. Sprinkle over the casserole.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 23.2 g, Cholesterol 20.1 mg, Fat 11.7 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.1 g, Sodium 473.5 mg, Sugar 7.1 g
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