CREAMED NEW POTATOES
My Mom typically made these to go with her meatloaf and I have carried on the tradition.
Provided by Carol Davis
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.
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