CREAMED CORN
Make and share this Creamed Corn recipe from Food.com.
Provided by red4x4wrangler
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On medium heat, melt butter in saucepan.
- Add heavy whipping cream, sugar and salt.
- Reduce heat and simmer for 5 minutes.
- Add corn and cook additional 5 minutes.
- Add cornstarch and water to thicken. Adjust taste accordingly.
Nutrition Facts : Calories 270.6, Fat 4.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 323.4, Carbohydrate 58.8, Fiber 5.5, Sugar 9.4, Protein 6.9
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