CREAM OF POTATO SOUP

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Cream of Potato Soup image

This is my Potato soup recipe. I have been making it for years. This makes a wonderful welcome home treat for your little monsters after a long night of Trick-or-Treating. Enjoy!

Provided by LeKitchenQueen

Categories     Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 1/2 lbs yukon gold potatoes
1/2 cup chopped celery
1 quart water or 1 quart chicken broth
2 chicken bouillon cubes, if using water
1/2 teaspoon paprika
2 (8 ounce) cans Campbell's condensed cream of celery soup
1 lb Velveeta cheese
1 quart half-and-half

Steps:

  • Cook Potatoes in water till soft but not done.
  • Add all the other ingredients.
  • Cook slow till potatoes are done stirring occationally.
  • Garnish top of soup with crumbled Bacon and chopped green onion.

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